Dips and Spreads Recipes

472 recipes

Chicken Butter
Melissa Clark, Richard Kuo
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
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Suvir Saran’s Guacamole With Toasted Cumin
Martha Rose Shulman
167 ratings with an average rating of 5 out of 5 stars
167
10 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
113 ratings with an average rating of 5 out of 5 stars
113
30 minutes
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Chunky Avocado-Papaya Salsa
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
20 minutes
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Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
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Chicken Liver Mousse
Kristen Kish
318 ratings with an average rating of 4 out of 5 stars
318
20 minutes, plus 6 hours' refrigeration
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Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
182 ratings with an average rating of 4 out of 5 stars
182
25 minutes
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Allioli
David Tanis
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
196 ratings with an average rating of 5 out of 5 stars
196
10 minutes
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Pomegranate Syrup
Eugenia Bone
43 ratings with an average rating of 4 out of 5 stars
43
About 1 hour
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Clam Dip
Sam Sifton
601 ratings with an average rating of 4 out of 5 stars
601
5 minutes, plus an hour refrigeration
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1078 ratings with an average rating of 5 out of 5 stars
1,078
20 minutes, plus chilling
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Bacon-Onion Jam
Sam Sifton, Steve Linares
569 ratings with an average rating of 5 out of 5 stars
569
90 minutes
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Apple Raita
David Tanis
186 ratings with an average rating of 5 out of 5 stars
186
15 minutes
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Whipped Cream
Mark Bittman
1119 ratings with an average rating of 5 out of 5 stars
1,119
5 minutes
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Hot Crab and Oyster Dip
Melissa Clark
518 ratings with an average rating of 5 out of 5 stars
518
1 hour
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Spicy Red Pepper Cranberry Relish
David Tanis
1062 ratings with an average rating of 5 out of 5 stars
1,062
30 minutes
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Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes
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Alder's Pub Cheese With Potato Bread Chips
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
4 1/2 hours plus at least 4 hours’ chilling
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Homemade Cultured Butter
Melissa Clark
315 ratings with an average rating of 5 out of 5 stars
315
40 minutes, plus 18 to 36 hours’ fermenting
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Balkan Eggplant and Chile Purée
Martha Rose Shulman
132 ratings with an average rating of 4 out of 5 stars
132
1 hour 30 minutes
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Miso-Peanut Spread
Martha Rose Shulman
153 ratings with an average rating of 4 out of 5 stars
153
About 10 minutes
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Smoky Eggplant Dip With Pita Chips
Melissa Clark
237 ratings with an average rating of 5 out of 5 stars
237
30 minutes, plus heating the grill
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Green Sauce With Avocado
Mark Bittman, Zarela Martinez
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2262 ratings with an average rating of 5 out of 5 stars
2,262
45 minutes, plus overnight soaking
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Crab Newburg à la Cross Creek
Sam Sifton, Marjorie Kinnan Rawlings
176 ratings with an average rating of 4 out of 5 stars
176
10 minutes
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Green Pea Guacamole
Melissa Clark, ABC Cocina
716 ratings with an average rating of 4 out of 5 stars
716
45 minutes
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Strawberry Jam With Kiwi
Cathy Barrow
81 ratings with an average rating of 5 out of 5 stars
81
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
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Parsley Pesto
Martha Rose Shulman
486 ratings with an average rating of 5 out of 5 stars
486
5 minutes
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Rustic French Pork and Chicken Pâté
David Tanis
135 ratings with an average rating of 4 out of 5 stars
135
About 2 hours
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Warm Hummus
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
35 minutes
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Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
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Parsley Hummus
Martha Rose Shulman
306 ratings with an average rating of 5 out of 5 stars
306
About 20 minutes
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Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
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Butter and Buttermilk
Julia Moskin, Anne Mendelson
35 ratings with an average rating of 4 out of 5 stars
35
1 hour, plus time for ripening and chilling
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Hummus
Mark Bittman
6386 ratings with an average rating of 5 out of 5 stars
6,386
15 minutes with precooked chickpeas
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Mostarda
Mark Bittman
26 ratings with an average rating of 4 out of 5 stars
26
10 minutes
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Macerated Stone Fruit
Mark Bittman
9 ratings with an average rating of 3 out of 5 stars
9
12 hours
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Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
124 ratings with an average rating of 4 out of 5 stars
124
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
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Edamame Dip With Red Onion and Sesame Oil
Julia Moskin, Rachael Hustings
195 ratings with an average rating of 4 out of 5 stars
195
15 minutes, plus 1 hour cooling
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Mortadella Mousse
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
20 minutes
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Marinated Goat Cheese
Martha Rose Shulman
134 ratings with an average rating of 4 out of 5 stars
134
15 minutes, plus several hours' steeping
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Martha Rose Shulman's Harissa
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
20 minutes, plus 1 hour’s soaking
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Red Bean and Walnut Spread
Tara Parker-Pope, "What Chefs Feed Their Kids"
31 ratings with an average rating of 4 out of 5 stars
31
30 minutes
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Turkish Hummus with Yogurt
Martha Rose Shulman
221 ratings with an average rating of 5 out of 5 stars
221
2 hour 15 minutes
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Red Pepper Mayonnaise
David Tanis
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
133 ratings with an average rating of 4 out of 5 stars
133
20 minutes
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193 - 240 of 472 results