Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman107 ratings with an average rating of 5 out of 5 stars10730 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16610 minutes
Laurie Colwin’s Creamed Spinach With Jalapeño PeppersThe New York Times, Laurie Colwin398 ratings with an average rating of 5 out of 5 stars3981 hour 10 minutes
Chicken Liver MousseKristen Kish318 ratings with an average rating of 4 out of 5 stars31820 minutes, plus 6 hours' refrigeration
Bacon Scallion Cream SauceJulia Moskin, Peter Woods180 ratings with an average rating of 4 out of 5 stars18025 minutes
Mediterranean Smashed ChickpeasDavid Tanis452 ratings with an average rating of 5 out of 5 stars45230 minutes
Salted Honey ButterJulia Moskin, Joe Dobias193 ratings with an average rating of 4 out of 5 stars19310 minutes
Clam DipSam Sifton598 ratings with an average rating of 4 out of 5 stars5985 minutes, plus an hour refrigeration
Bacon-Onion JamSam Sifton, Steve Linares564 ratings with an average rating of 5 out of 5 stars56490 minutes
Chicken-Liver PâtéSam Sifton, Javier Huerta1070 ratings with an average rating of 5 out of 5 stars1,07020 minutes, plus chilling
Spicy Red Pepper Cranberry RelishDavid Tanis1058 ratings with an average rating of 5 out of 5 stars1,05830 minutes
Portuguese Pumpkin PreservesDavid Firestone, Susan Brenna26 ratings with an average rating of 4 out of 5 stars2645 minutes
Alder's Pub Cheese With Potato Bread ChipsMelissa Clark38 ratings with an average rating of 4 out of 5 stars384 1/2 hours plus at least 4 hours’ chilling
Homemade Cultured ButterMelissa Clark311 ratings with an average rating of 5 out of 5 stars31140 minutes, plus 18 to 36 hours’ fermenting
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes
Miso-Peanut SpreadMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars153About 10 minutes
Smoky Eggplant Dip With Pita ChipsMelissa Clark235 ratings with an average rating of 5 out of 5 stars23530 minutes, plus heating the grill
Green Sauce With AvocadoMark Bittman, Zarela Martinez67 ratings with an average rating of 4 out of 5 stars6715 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2247 ratings with an average rating of 5 out of 5 stars2,24745 minutes, plus overnight soaking
Crab Newburg à la Cross CreekSam Sifton, Marjorie Kinnan Rawlings176 ratings with an average rating of 4 out of 5 stars17610 minutes
Green Pea GuacamoleMelissa Clark, ABC Cocina713 ratings with an average rating of 4 out of 5 stars71345 minutes
Strawberry Jam With KiwiCathy Barrow80 ratings with an average rating of 5 out of 5 stars802 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
Rustic French Pork and Chicken PâtéDavid Tanis135 ratings with an average rating of 4 out of 5 stars135About 2 hours
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow24 ratings with an average rating of 5 out of 5 stars24About an hour, plus cooling time
Parsley HummusMartha Rose Shulman298 ratings with an average rating of 5 out of 5 stars298About 20 minutes
Butter and ButtermilkJulia Moskin, Anne Mendelson33 ratings with an average rating of 4 out of 5 stars331 hour, plus time for ripening and chilling
HummusMark Bittman6084 ratings with an average rating of 5 out of 5 stars6,08415 minutes with precooked chickpeas
Strawberry Rhubarb ConfitureCathy Barrow, Christine Ferber124 ratings with an average rating of 4 out of 5 stars1242 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
Edamame Dip With Red Onion and Sesame OilJulia Moskin, Rachael Hustings193 ratings with an average rating of 4 out of 5 stars19315 minutes, plus 1 hour cooling
Martha Rose Shulman's HarissaMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11620 minutes, plus 1 hour’s soaking
Marinated Goat CheeseMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars13215 minutes, plus several hours' steeping
Red Bean and Walnut SpreadTara Parker-Pope, "What Chefs Feed Their Kids"31 ratings with an average rating of 4 out of 5 stars3130 minutes
Turkish Hummus with YogurtMartha Rose Shulman216 ratings with an average rating of 5 out of 5 stars2162 hour 15 minutes
Christina Tosi's Pickled Strawberry JamAlex Witchel, Christina Tosi133 ratings with an average rating of 4 out of 5 stars13320 minutes